First of all, a potato slicer is a special machine that cuts food into small pieces. Unlike your regular cutter and knives, this one uses automated parts and assemblies to get the job done. All you have to do is set various parameters and click a button. Here are the potato slicer parts and procedure guide.
Potato slicer parts
1. Funnel tube
At its core is a funnel-shaped tube. This is where you pour the potatoes for the machine to process. It then transfers the potatoes to the slicer for processing.
2. Chute
After pressing the power button, the potatoes are transferred from the tube to the chute. At the chute, they are aligned longitudinally for faster cutting and shredding.
3. Revolving Paddle or Disk
The rotating paddle or disc completely forms the heart of the machine. It’s this one that cuts potatoes to the right size, sliced or shredded. This is done according to some desired shades and sizes.
4. Revolving Knives
Some rotary knives also constitute slicers. These knives are usually made of high-quality stainless steel and generally do a good job while maintaining a sharp cutting edge.
5. Shaft
Its shaft is the part that carries the moving parts of the machine. To that end, it provides the strength, support, and dynamism needed to do a good job.
Step-by-step procedure
Step 1: Wash and Peel the Potatoes
Start by washing and peeling the potatoes. Use only clean water for the job. As for peeling, you may have to use a sharp knife or slicer to do the job.
Wash the potatoes again to remove any grime and grime that could interfere with their hygiene.
Step 2: Insert the Potatoes into the Tube
After washing and peeling the potatoes, you must insert them into the tube. The tubes are funnel-shaped and are used to collect the potatoes and store them.
You must ensure that the carrying capacity is not exceeded to prevent the system from being overwhelmed.
Step 3: Set the required parameters
Now, set the required parameters for the cutting exercise. These questions include the desired potato length, width, thickness, and overall texture.
The parameters you set must be consistent with the unique tastes and needs of the recipe you are preparing. This requires using the buttons that exist on the slicer.
Step 4: Use the power button
After setting the parameters, you can now press the power button. As you work on the project, take careful steps to document the progress of your cuts.
You don’t want the machine to be overworked, as this could compromise the nature of the result.
Step 5: Collect the Sliced Potatoes
After time has passed, collect the pieces in trays or pots. Depending on the nature of your application, you may need to wash the potatoes again. Needless to say, you must power off the machine when the slicing is done.
Conclusion
In final words, a potato slicer is the most common tool used in the kitchen to slice potatoes. I recommend you buy the best slicer from the online shopping store at the best price.
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